City of Centerville

 Line Cook-The Golf Club at Yankee Trace

The City of Centerville is now hiring for a year-round, part-time position of Line Cook with The Golf Club at Yankee Trace in the Restaurant Division. The Golf Club at Yankee Trace is a championship 27-hole resort-style golf course that includes a full-service restaurant and high-end banquet facilities. We seek energetic and hardworking people who can assist us in delivering exemplary customer service to our guests. Averages 20 hours per week.

Job Responsibilities:  

• Prepares meal ingredients as directed.
• Assists kitchen staff in preparing menu items as necessary to ensure timely service to patrons.
• Maintains cleanliness of kitchen facilities and equipment.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as bread or salads.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Fills in as sauté cook, cold line cook, and/or expediter, as necessary. 

Minimum Qualifications:

• Candidate must be at least 16 years of age or older with a valid driver’s license.
• Training and/or experience in food preparation in a restaurant or institutional environment.